Crispy Oat Chicken

Crispy Oat Chicken

Ingredients:

• 2 pieces of chicken breat thinly sliced
• 2 tbsp of butter
• 2 stalk of curry leaves
• 5 chili padi
• salt and sugar to taste
• oil for deep frying
• 1 beaten egg+ 1/2 egg
• 1 tsp of garlic chopped
• 2 tbsp oat, pan fry for awhile (dry)

Marinade, the chicken for 30 min with:

• 1 tsp of sesame oil


• 1 tbsp of light soya sauce


• a pinch of salt


• 1 tbsp osyter sauce


• 1/2 beaten egg


• 1 tbsp plain flour


• 2 tbsp corn flour

Method:

1. Marinade the chicken for 30 minutes
2. Heat oil and deep fry the chicken till golden brown. Set aside.
3. Take about 4-5 tbsp of oil ,heat it up, quickly add in egg and stir till fine shreds are formed.Remove and drain.
4. Heat butter, saute garlic till fragnant ,add in curry leaves and chili.
5. Add in egg and oats. Then add in chicken and mix well.
6. Add sugar and salt to taste.
7. Serve hot :)

*Chicken can be substituted with pork